Start Date: Apr. 24, 2012|
Time: 5:00 PM
Abreo’s Tuesday dinner series continues with our favorite, free range and local product, eggs! Most of us eat eggs as a breakfast item, so why not be daring and try it in our 4 course dinner created by our chefs?
Cost is $40/person (excludes tax & gratuity). Please call 815.968.9463 to RSVP. Seating is limited, so reserving your spot early is recommended!